This post is from a suggested group
Gluten Free Flour
The global gluten free flour market size was valued at USD 28.14 billion in 2024 and is expected to reach USD 56.90 billion by 2032, at a CAGR of 9.20% during the forecast period
The market growth is largely fueled by the rising prevalence of gluten intolerance and celiac disease, along with increasing health awareness among consumers, leading to a broader shift toward gluten-free diets as part of general wellness trends
Furthermore, growing demand for clean-label, allergen-free, and plant-based ingredients is encouraging food manufacturers to innovate within the gluten free flour segment, thereby significantly boosting the industry's expansion